These factors include sex, age, height, weight and body composition, with fitness level and diet composition also affecting energy expenditure and the ratio of O 2 consumed to CO 2 produced. However, the fields of human metabolism and exercise physiology have studied human activity for many decades, focusing on rates of energy expenditure, oxygen consumption and CO 2 generation, as well as the individual factors that affect these rates. While the rates at which building occupants generate CO 2 are key to these applications, the rates currently in use are not based on recent references or a thorough consideration of the impacts of occupant characteristics. ![]() ![]() More recent discussions have focused on the impacts of CO 2 on building occupants as well as the use of indoor CO 2 to estimate ventilation rates and to control outdoor air ventilation. ![]() Indoor CO 2 concentrations have been prominent in discussions of building ventilation and indoor air quality (IAQ) since the 18 th century.
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